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Yum, Yum World Tour Reaches Wales

February 28th, 2017

On 28th February our culinary World Tour landed in Wales. Shrove Tuesday, as it turned out, was a particularly good day on which to arrive. The Year 1 and Nursery classes were busy cooking and tossing pancakes, which were served up with the requisite syrup or lemon and sugar. The following day was, of course, St David’s Day which brought more tasty treats. The Reception classes were busy baking delicious Welsh cakes on the griddle pan, Nursery tasted Bara Brith and the leeks were in abundance at every turn!

 

 

 

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