Useful Info

Catering

Our visitors, staff and students often remark on the high standard of catering in the Haberdashers’  Monmouth Schools.  In every dining room and on every occasion, our students benefit from freshly prepared and beautifully presented food.   Our catering teams, which include fully qualified chefs, work closely with local suppliers to source fresh seasonal food so that a varied and nutritionally balanced menu is always on offer.

Here at Monmouth Schools Pre Prep and Nursery, the meals are freshly prepared in the Monmouth Girls’ kitchens and then finally cooked and presented at the Agincourt dining room to our youngest pupils.  Every care is taken to ensure that they are delicious and age-appropriate.

 

Sample Menu – Week One
  Monday Tuesday Wednesday Thursday Friday
Main Dish Mince beef and onion pie with a rich gravy Ham and pasta bake Pepperoni pizza Pasta bar Beef Lasagne
Vegetarian Dish Roasted Vegetable Lasagne Vegetarian Sausage rolls Pineapple pizza Cheese or tomato sauce Spring vegetable frittata
Vegetable accompaniment  Peas Broccoli Sweet corn Bacon, sweet corn and mushrooms Peas
Potato New Potatoes Potato wedges  Herb dice potatoes  Pasta, Chips
Jackets/bread/ accompaniments Fresh sliced bread Fresh sliced bread Jacket halves with baked beans Crusty bread Garlic bread
 Salad bar Lettuce, tomato, cucumber, grated cheese Lettuce,  cherry tomato, cucumber sticks Lettuce, tomato, cucumber, celery and carrot sticks, grated cheese Lettuce, tomato, cucumber, grated cheese Tossed salad
Dessert hot or cold Fruity flapjack and custard Lemon drizzle sponge and cream Mousse Tropical fruit salad Chocolate chip sponge pudding with custard
Fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit
Sample Menu – Week Two
  Monday Tuesday Wednesday Thursday Friday
Main dish Pork butchers sausages Cottage Pie Breaded Cod Roasted Welsh leg of lamb Sliced honey roast ham
Vegetarian dish Tomato and Mozzarella Tartlet Quorn Cottage pie with root mash topping Crispy crumb vegetable burger Savoury vegetable crumble Vegetable kiev
Vegetable accompaniment Peas Broccoli Spaghetti hoops Carrots Peas
Potato Half jackets Roasted new potatoes Chips Oven roasted potatoes Curly fries
 Jackets/bread/ accompaniments  Fresh sliced bread Fresh sliced bread   Jacket halves  Fresh sliced bread  Jacket halves
 Salad bar Lettuce, cherry tomatoes, cucumber Mixed lettuce leaves, tomatoes, cucumber Tossed salad, pepper strips, grated cheese Shredded lettuce, diced tomato, cucumber Lettuce, tomato and cucumber, grated cheese, pineapple cubes
Dessert hot or cold Fruit crumble and custard Pineapple upside down sponge Chocolate brownie with cream White chocolate and raspberry cheesecake Apple and blackberry puff pie and custard
Fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit
Sample Menu – Week Three
  Monday Tuesday Wednesday Thursday Friday
Main dish Chicken and bacon puff pie Roast turkey Chicken Korma Shepherd’s pie with gravy Beef bolognaise
Vegetarian dish Tomato and Mozzarella tartlet Vegetable hotpot Vegetable Korma Vegetable frittata Quorn bolognaise
Vegetable accompaniment Peas Cabbage Broccoli Peas Sweet corn
Potato New potato Roast potato Rice New potato Spaghetti
 Jackets/bread/ accompaniments  Fresh sliced bread  Fresh sliced bread  Naan bread  Fresh sliced bread  Garlic bread
 Salad bar Lettuce, tomato, cucumber Tossed salad Lettuce, cherry tomatoes, cucumber Crunchy mixed salad Lettuce, tomato, cucumber, celery and carrot sticks, grated cheese
Dessert hot or cold Jam and coconut sponge Fruit jelly Chocolate sponge with chocolate sauce Individual trifles Steamed sponge with golden syrup
Fruit Cut fruit Cut  fruit Cut fruit Cut fruit Cut fruit
Sample Menu – Week Four
  Monday Tuesday Wednesday Thursday Friday
Main dish Cumberland sausage Chicken pie Roast beef Fish fingers Beef lasagne
Vegetarian dish Vegetarian sausage Broccoli and Brie parcel Quorn and root vegetable filo pie Vegetable nuggets Vegetable burger
Vegetable accompaniment Peas Sweet corn Carrots Baked Beans Peas
 Potato Cheese and potato pie New potatoes Roast potatoes Chips Sautéed potatoes
 Jackets/bread/ accompaniments Crusty rolls Fresh sliced bread Yorkshire puddings Fresh sliced bread Garlic bread and Parmesan cheese
 Salad bar Lettuce, tomato, cucumber and coleslaw Shredded lettuce, diced tomato, cucumber Lettuce, tomato and cucumber Lettuce, cherry tomatoes, cucumber sticks Tossed salad
Dessert hot or cold Flapjack and custard Marbled sponge and chocolate sauce Vanilla cheesecake with sprinkles Fresh fruit salad Fruits of the forest crumble
 Fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit
Sample Menu – Week Five
  Monday Tuesday Wednesday Thursday Friday
Main dish Battered Haddock Pasta bar Steak and vegetable pie Pork meat balls in a tomato and basil sauce Chicken and broccoli macaroni bake
Vegetarian dish Three cheese pasta gratin Tomato sauce Butternut squash and feta frittata Mixed vegetable with a cheddar cheese crust Minced quorn and onion pie with short crust pastry
Vegetable accompaniment Baby corn Sweet corn and mushrooms Sweet corn Peas Carrots
 Potato Chips Pasta Potato wedges Spaghetti New potatoes
  Jackets/bread/ accompaniments Lemon wedges and tartar sauce Dough balls Fresh sliced bread Fresh sliced bread Fresh sliced bread
 Salad bar Tossed salad, pepper strips and radish Lettuce, tomato, cucumber, celery and carrot sticks, grated cheese Lettuce, tomato and diced cucumber Tossed salad Lettuce, tomato, cucumber, celery and carrot sticks
Dessert hot or cold Fruit crumble and custard Fruit salad and cream Jam tart and custard Chocolate chip flapjack Chocolate sponge with custard
 Fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit

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