Cooking Masterclass with Kate Lewis
Recipes
Bacon and egg fried rice
Bread
Chicken Kievs
Chicken Korma
Cottage pie
Cornish Pasties
Crème pâtissière – Homemade custard
Couscous salad
Crumpets and Pikelets
Donuts
Fish cakes
Fish goujons
Fluffy Rice
Ham and cheese croquetas
Holy Moly Guacamole
Indian restaurant takeaway style mint sauce
Minestrone Soup
Mini carrot cakes
Onion bhajis and poppadoms
Pancakes
Pizza toasts
Pizza
Patatas bravas
Quesadilla
Quiche
Rainbow wraps
Roux sauce – Macaroni Cheese
Sausage and Egg MocMuffin
Sausage rolls
Scrambled eggs
Shortcrust pastry
Sourdough bread with star guest Mrs Friend from the Music department
Spaghetti Bolognese
Spanish tortilla
Stir fry
Takeaway favourites: Sweet and sour chicken
Thai Green Curry
Victoria Sponge: Part 1
Victoria Sponge: Part 2