We can provide a variety of catering options from light refreshments to three course formal dining and can also create bespoke menus for special occasions.

Sample menus

Afternoon Tea
  • Tea and coffee
  • Homemade cake
Price: £5.50 pp plus VAT
Minimum: 40 people
High Tea
  • Tea and coffee
  • A selection of sandwiches
  • Homemade cake
Price: £7.25 pp plus VAT
Minimum: 40 people
Breakfast Meeting
  • Tea, coffee and juices
  • Bacon rolls and vegetarian option
  • Croissants and pastries
  • Yoghurts
  • Fresh fruit
    Price: £13.50 pp plus VAT
    Minimum: 40 people
Day Package 

Morning refreshments

  • Tea and coffee served with warm pastries
  • A selection of sandwiches
  • Crisps
  • Platter of fresh fruit
  • Sparkling elderflower
  • Mineral water

Afternoon refreshments

  • Tea and coffee served with homemade cake
Price: £15 pp plus VAT
Minimum: 40 people
Working Lunch

Morning refreshments

  • Tea and coffee served with homemade cookies
  • Pancetta-wrapped salmon with asparagus
  • Caramelised onion and mature cheddar quiche
  • Buttered new potatoes
  • Cherry tomato and mozzarella salad with balsamic vinegar
  • Baby leaves
  • Pesto pasta with torn basil leaves
  • Lemon posset with shortbread finger
  • Sparkling elderflower
  • Mineral water

Afternoon refreshments

  • Tea and coffee with homemade biscuits
Price: £22 pp plus VAT
Minimum: 40 people
Buffet Lunch

Chicken Caesar platters
Strips of chicken on a bed of cos lettuce topped with crunchy croutons, Caesar dressing and shaved Parmesan

Salmon and prawn platter
Flakes of poached salmon with tiger prawns on a bed of watercress finished with a citrus sour cream and dill dressing

Sun dried tomatoes, torn buffalo mozzarella and basil puff tart

New potatoes
with minted butter

Bulgur wheat salad with fresh herbs, lemon juice, cucumber and crumbled feta cheese

Crunchy Slaw
with a chilli dressing topped with toasted pumpkin seeds

Baby leaves

Mixed cherry tomato salad
ossed in mint and basil oil with a hint of lime

Dinner roll selection

Vanilla bean cheesecake topped with seasonal fruit


Beef Bourguignon
Tender pieces of Herefordshire beef braised in a rich smoked bacon and mushroom sauce finished with fresh thyme

Wensleydale and leek tart
A shortcrust pastry tart filled with a creamy Wensleydale cheese and leek filling, enriched with clotted cream

New potatoes
with herb butter

Honey glazed chantenay carrots

Steamed fresh green vegetables

Traditional Apple Pie with custard

Price: £27 pp plus VAT
Minimum: 50 people
Fish and seafood

Mini smoked salmon bagels
Mini bagels filled with Scottish smoked salmon, cream cheese and dill

Tempura king prawn
Ginger and garlic marinated tail-on prawn, coated in a crispy tempura batter

Pretzel toasts
Topped with smoked salmon and lightly whipped cream cheese

Mini brioche
Trout caviar and fromage frais

Meat selection

Mini croque monsieur
Mini toasted cheese brochettes filled with ham and cheese

Mini brioche
Foie gras and sweet onion confit

Steak and stilton rosti
A small potato rosti cake with Stilton sauce topped with a medallion of British beef  

Chicken Tikka chicken sticks
Tender pieces of flame-seared spicy marinated chicken pieces


Beetroot and feta turnovers
Roast beetroot with crumbled feta, finished with flat leaf parsley

Pretzel toasts
Tomato and basil, crème fraiche and onion or Grana Padano and mini involtini

Sweet selection

Mini chocolate éclairs
Mini choux éclairs filled with cream and topped with Belgian chocolate

Lemon tarts
Small butter pastry tarts filled with citrus lemon

Egg custard tarts
A mini shortcrust tart filled with egg custard and sprinkled with nutmeg

Italian chocolate cups
Mini dark chocolate cups filled with raspberry panna cotta, tiramisu or lemon liqueur

Price: 5 selections: £8.50 pp plus VAT
7 Selections: £11.50 pp plus VAT
Minimum: 50 people
Bowl Food

Good food, simply served, simply eaten, straight from a bowl.


Chicken Korma
Tender pieces of marinated chicken in a mildly spicy sauce, finished with cream

Coconut Dhal with crispy onions
Lentils, coconut milk with garlic turmeric and fresh coriander, topped with crispy fried onions

Served with rice, mini garlic and coriander naan bread


Beef Bourgignon
Tender pieces of beef, in a rich red wine sauce with sweet onions and button mushrooms

Vegetable bean casserole
Seasonal vegetables, with butter beans and tomatoes, finished with flat leaf parsley

Served with rice


Lamb Kleftico
Slow cooked shoulder of lamb with cherry tomatoes and baby potatoes

Vegetable Tagine
Seasonal vegetables with Moroccan spices and orange zest

Served with couscous and a wedge of flat bread


Mexican chilli beef
Spicy minced beef with chillies and red kidney beans with crème fraiche

Three bean chilli
Garnished with fresh coriander

Served with rice and crispy tortilla chips

Price: £13.50 pp plus VAT
Minimum: 50 people
Fine Dining


Ham Hock, split pea and mustard terrine
served with a spiced pear and grape chutney
Tomato Provençale, mascarpone and pesto tart
served with micro cress salad

Main course

Noisettes of local Welsh lamb with port and rosemary jus
Roquefort and baby spinach risotto
garnished with chargrilled asparagus spears and parmesan shavings

Honey glazed Chantenay carrots
ilted spring greens
auphinoise potatoes


Mascarpone tiramisu slice
Coffee and truffles


Salmon with minted pea risotto and lemon butter
Pan-seared salmon fillet set on a bed of fresh pea risotto, topped with minted butter
Chickpea fritters with minted yoghurt
Mildly spiced mini chickpea fritters on a watercress and cucumber salad with cooling yogurt

Main course

Herefordshire fillet of beef
Accompanied with a fricassee of foraged mushrooms and a wild garlic purée
Local asparagus tart
With a rich chive hollandaise, topped with parmesan shavings

Potato and Celeriac Dauphinoise, infused with fresh horseradish
Spring greens wilted in a grain mustard butter
Baked butternut squash with ginger and coriander 


Classic glazed lemon tart with a quenelle of Cornish clotted cream
Coffee and truffles


Honey seared salmon fillet
With a balsamic glaze and micro leaves
Hereford Hop Soufflé
Twice baked soufflé with a parsley crumb

Main course

Crispy skin-on chicken breast
With pancetta, chestnut mushrooms and finished with a red wine reduction
Courgette, ricotta and pea shoot risotto
Finished with parmesan shavings

New potatoes with minted butter
Mixed green vegetables, asparagus, broccoli, green beans and peas
Sweet roasted Chantenay carrots


Sticky toffee pudding with vanilla bean ice cream
Coffee and truffles

Price: £37.50 pp plus VAT
Minimum: 60 people